Prepare this Chicken in Ritz Crackers ahead of time, and even bake it before freezing, for a quick and easy meal right out of the freezer! During this time the temperature will rise another 5 degrees. Remove the chicken from the oven at an inside temperature of 160☏ and allow it to rest for a few minutes before serving. The internal temperature should reach 165☏.chicken breasts (halved): bake at 375☏ for 50-55 minutes.chicken tenderloins: bake at 375☏ for 30-45 minutes.The following bake times should be sufficient to get a properly baked Ritz Cracker Chicken: The sizes of chicken breasts and tenders vary. You can also buy a package of 8-9 tenderloins. The recipe card calls for 4 chicken breasts cut in half which would make 8 pieces of chicken. Add cayenne pepper or red chili flakes for a bit of a kick.Ĭhicken breast or tenderloin. I used black pepper, salt, and parsley in this recipe, but you could easily include onion powder, garlic powder, or paprika. Adjust the taste of the chicken by changing the seasoning added to the cracker crumbs or the sauce. Even adjusting the cheddar to mild or sharp would make a bit of a difference. Easily change up the flavor of this dish by using a different cheese like mozzarella or pepper jack. However, be aware the substitutions will create a slightly different flavor and texture.Ĭheese. With that in mind, use an equal amount of bread crumbs, crushed cornflakes, crushed potato chips, or panko. This recipe calls for 2 sleeves (or 3 cups of crumbs). One sleeve of ritz crackers contains about 35 crackers and makes 1½ cups of crumbs. To ensure the chicken is cooked, use a meat thermometer to check that the internal temperature is at least 165º F.Bake breasts at 350☏ for 15 minutes then turn and cook 5 to 8 minutes longer. Bake tenderloins at 360º for 12-14 minutes.Because a fryer cooks by circulating air around the food be sure that the pieces are not touching. Spray the basket with nonstick cooking spray and place the chicken in the basket. Stir until well combined and serve over the chicken along with fresh parsley. As the chicken is finishing cooking, place the sauce ingredients into a small pot and cook on medium-high heat. Remove foil and bake for an additional 10 minutes or until edges are golden brown. Then, place each breast into the cracker mixture until well coated.īAKE. Begin by dipping each breast half into sour cream, coating all sides, and then placing in the cheese dish, coating with shredded cheese. Place sour cream in a separate dish, and cheese in another.ĬOAT. Place crushed crackers in a shallow dish or bowl along with salt, pepper, and parsley. This recipe goes by many names – Ritz Cracker Chicken, Crispy Cheddar Chicken, Cheddar Baked Chicken – but no matter what you call it, it’s so delicious! Oh yeah – and it’s super easy to make! Similarly to our Crispy Chicken, this baked ritz cracker chicken recipe is always gone in minutes and tastes great served up with any of our tasty side dishes. They are about a third, or even a quarter the size, of a large chicken breast, and they worked perfectly for our family dinner!! The recipe actually calls for chicken breasts, but since I was trying to feed a lot I ended up using chicken tenders. It may be because the chicken is smothered in sour cream, cheese, and crushed crackers and then topped with a creamy sauce that makes it so good. Ritz cracker chicken is a hit at Luna Family dinners!
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